Spanish “Jamón” (Ham) 5 Jotas

100% Iberian Jamón that follows the traditional spanish recipe. One of the best hams in the world.

22,00€

Cured Wagyu Beef

100% certified Wagyu meat. Smooth and moist with a sweet touch similar to foie.

22,00€

Cured “Ibérico” Pork Loin

Coming from a selection of the best Iberian pigs. Cured for up to 90 days to achieve perfect results.

18,00€

Charcuterie Board

Enjoy a selection of our best Spanish Jamón (Ham), Cured Wagyu Beef and Cured “Ibérico” Pork Loin.

22,00€

Cheese Board

A selection of truffled cheese, green pesto cheese, payoyo cheese, Džiugas cheese and beehive cheese.

18,00€

Cherry and Goat Cheese Bruschettas

Freshly baked bread topped with cherry tomato, grilled goat cheese, rosemary and thyme.

8,00€

Spanish Croquettes (Ask the waiter)

Delicious homemade croquettes.

9,00€

Papas “arrugás” with mojo picón

Traditional baked potatoes served with our homemade mojo picón sauce.

9,00€

Asparagus with Salmon

Green asparagus and smoked salmon topped with our homemade mustard sauce.

9,00€

Shakshuka

Poached egg with tomato, cheese, onion and pepper sauce topped with cumin, paprika and harissa.

9,00€

Grilled Vegetables

A selection of our best fresh picked vegetables.

10,00€

Burrata Salad

Fresh burrata cheese, cherry tomato, Baba ganush and toasted pine seeds salad with a green and red pesto dressing.

10,00€

Caesar Salad

Batavia lettuce with marinated chicken, crispy bacon, parmesan cheese, croutons and caesar salad dressing.

10,00€

Tuna Belly and Avocado Salad

Lettuce hearts, sliced avocado and fresh tuna belly dressed with olive oil, wine vinegar and black salt.

12,00€

Pastuenca Beef Steak (Valles del Esla)

Pastuenca Beef is a special type of meat from León (Spain). Very tender and juicy, with a bright red appearance and intense flavour. Aged at least 45 days.

5,00€ / 100gr

Angus Beef Steak

Aberdeen Angus Beef has its origins in Scotland and it’s considered one of the best worldwide. Their freedom to roam and diet gives the meat a distinctive marbled appearance and intense flavour.  Aged at least 65 days.

6,50€ / 100gr

Frisona Beef Steak

Frisona Beef has its origins in Spain, Germany, Holland and Poland. It’s particularly known for its rich and juicy taste. Aged at least 65 days.

8,00€ / 100gr

Simmental Beef Steak

Simmental Beef has its origins in Switzerland. It’s particularly known for its marbled appearance and great infiltration that gives it a tender and juicy taste. Aged at least 65 days.

8,00€ / 100gr

Rubia Gallega Beef Steak

Galician Blond Beef is a special type of meat from the north of Spain. Very juicy meat, intense flavour and a particular purplish colour. Macerated for at least 65 days.

9,50€ / 100gr

Buey (OX Steak)

Spanish Ox is an exquisite and very rare meat  with an unique intense flavour. Aged at least 65 days.

15,00€ / 100gr

Spanish Wagyu Beef Steak

Spanish Wagyu has a distinctive marbled appearance and soft and tender taste. It has a slightly sweet and delicate aroma. Aged at least 65 days.

16,00€ / 100gr

A5 Japanese Wagyu

Wagyu has its origins in Japan. It’s particularly known for its marbled appearance and great infiltration that gives it an unexpected sweet and salt taste. Served in pieces between 100 and 200gr.

29,00€ / 100gr

Japanese Kobe

Japanese Kobe has its origins in Kobe (Japan) and it’s considered one of the best worldwide. Their particular diet includes wine and beer among other refined meals. Their freedom to roam while listening to calming music, gives them a unique tenderness. Served in pieces between 100 and 200gr.

42,00€ / 100gr

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Side Dishes (+5,00€)

Add chips (french fries), papas “arrugás” (baked potatoes), grilled vegetables or salad to your main course.

Traditional Grilled Chicken

Chicken grilled with Cuban Marabu charcoal which gives it a distinctive smoked and woody taste. Served with french chips and homemade sauce.

12,00€

Macerated Chicken with a spicy touch

Macerated Chicken grilled with Cuban Marabu charcoal. Citric and intense taste with a spicy touch. Served with french chips and homemade sauce.

13,00€

“Ibérico” Pork Sirloin

Spanish Pork Sirloin has a tender and juicy taste with a low-fat percentage. Served with french chips or baked potatoes.

17,00€

“Ibérico” Pork Secreto

The “Secreto” is a very popular Spanish Cut that comes from the pork’s shoulder with a unique tenderness and moistness to it. Served with french chips or baked potatoes.

18,00€

Goat Cheese and Onion Beef Burger

180gr Galician Blond Beef with grilled goat cheese, caramelised onion and salad. Chips (french fries) and homemade sauce on the side.

12,00€

Classic Bacon and Cheese Beef Burger​

180gr Galician Blond Beef with cheddar cheese, bacon, lettuce, tomato and onion. Chips (french fries) and homemade sauce on the side.

12,00€

4 Cheese Burger

180gr Picanha Beef with edam cheese, brie cheese, parmesan cheese, caramelised onion, nuts and homemade bourbon sauce.

14,00€

Egg «trompe-l’œil»

White chocolate base filled with white chocolate mousse and mango coulis.

6,50€

Mandarin «trompe-l’œil»

Sablé base, orange mousse, filled with orange marmalade, streusel and orange pieces.

6,50€

Goxua

Typical of the Basque Country, especially of the city of Vitoria. It is made with cream, sponge cake, pastry cream and liquid caramel.

7,00€

Greixonera

Typical of Ibizan gastronomy. It is a kind of pudding made with «ensaimadas». Accompanied with vanilla ice cream and toasted almond slices.

7,00€

Sweet cups

Cakes presented in cups to choose from: Chocolate 3 textures, Egg yolk pudding with cream and walnuts or Ricotta cheese cake with berries.

5,00€ / unit

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RED WINES

Montecillo Crianza  2,80€ / 16,00€

D.O. Rioja. 87% Tempranillo and 13% Garnacha. Lively and sweet red fruit. Best served with cured and macerated meats.

Montecillo Reserva  3,20€ / 19,00€

D.O. Rioja. 90% Tempranillo, 7% Mazuelo and 3% Garnacha.  Elegant and vigorous. Best served with red or grilled meats, even slightly spicy meals.

Montecillo Edición Limitada (Limited Edition)  29,00€ (75cl) / 58,00€ (1,5l)

D.O. Rioja. 70% and 30% Graciano. Fruity with a grosella, vanilla and licorice aroma. Best served with all types of meats.Best served with red and cured meats, even signature dishes.

Viña Monty Garnacha  58,00€

D.O. Rioja. 100% Garnacha. Vigorous and mature red fruit. Best served with all types of meats.

Viña Monty Graciano  58,00€

D.O. Rioja. 100% Graciano. Smooth, vigorous and black fruit with a nutshell touch. Best served with red meats, oily fishes and hard cheese.

Marqués de Vargas Reserva  34,00€

D.O. Rioja. 90% Tempranillo, 5% Mazuelo y 5% Garnacha. Fresh with an elegant fruity character and very well integrated spicy notes of wood. Pairs with grilled red meats, ibérico ham and sheep cheeses.

Sparkling drinks Coke, Fanta, Sprite or Tonic.  1,80€