Menu 馃嚞馃嚙

Menu

Spanish 鈥淛am贸n鈥 (Ham) 5 Jotas

100% Iberian Jam贸n that follows the traditional spanish recipe. One of the best hams in the world.

22,00鈧

Cured Wagyu Beef

100% certified Wagyu meat. Smooth and moist with a sweet touch similar to foie.

22,00鈧

Cured 鈥淚b茅rico鈥 Pork Loin

Coming from a selection of the best Iberian pigs. Cured for up to 90 days to achieve perfect results.

18,00鈧

Charcuterie Board

Enjoy a selection of our best Spanish Jam贸n (Ham), Cured Wagyu Beef and Cured 鈥淚b茅rico鈥 Pork Loin.

22,00鈧

Cheese Board

A selection of truffled cheese, green pesto cheese, payoyo cheese, D啪iugas cheese and beehive cheese.

18,00鈧

Cherry and Goat Cheese Bruschettas

Freshly baked bread topped with cherry tomato, grilled goat cheese, rosemary and thyme.

8,00鈧

Spanish Croquettes (Ask the waiter)

Delicious homemade croquettes.

9,00鈧

Papas 鈥渁rrug谩s鈥 with mojo pic贸n

Traditional baked potatoes served with our homemade mojo pic贸n sauce.

9,00鈧

Asparagus with Salmon

Green asparagus and smoked salmon topped with our homemade mustard sauce.

9,00鈧

Shakshuka

Poached egg with tomato, onion and pepper sauce topped with cumin, paprika and harissa.

9,00鈧

Grilled Vegetables

A selection of our best fresh picked vegetables.

10,00鈧

Burrata Salad

Fresh burrata cheese, tomato, basil and toasted pine seeds salad with a pesto dressing.

10,00鈧

Caesar Salad

Batavia lettuce with marinated chicken, crispy bacon, parmesan cheese, croutons and caesar salad dressing.

10,00鈧

Tuna Belly and Avocado Salad

Batavia lettuce, tomato, sliced avocado and fresh tuna belly dressed with balsamic vinegar.

12,00鈧

Pastuenca Beef Steak (Valles del Esla)

Pastuenca Beef is a special type of meat from Le贸n (Spain). Very tender and juicy, with a bright red appearance and intense flavour. Aged at least 65 days.

5,00鈧 / 100gr

Angus Beef Steak

Aberdeen Angus Beef has its origins in Scotland and it鈥檚 considered one of the best worldwide. Their freedom to roam and diet gives the meat a distinctive marbled appearance and intense flavour.聽 Aged at least 65 days.

6,50鈧 / 100gr

Frisona Beef Steak

Frisona Beef has its origins in Spain, Germany, Holland and Poland. It鈥檚 particularly known for its rich and juicy taste. Aged at least 65 days.

8,00鈧 / 100gr

Simmental Beef Steak

Simmental Beef has its origins in Switzerland. It鈥檚 particularly known for its marbled appearance and great infiltration that gives it a tender and juicy taste. Aged at least 65 days.

8,00鈧 / 100gr

Rubia Gallega Beef Steak

Galician Blond Beef is a special type of meat from the north of Spain. Very juicy meat, intense flavour and a particular purplish colour. Macerated for at least 65 days.

9,50鈧 / 100gr

Buey (OX Steak)

Spanish Ox is an exquisite and very rare meat聽 with an unique intense flavour. Aged at least聽65 days.

15,00鈧 / 100gr

Spanish Wagyu Beef Steak

Spanish Wagyu has a distinctive marbled appearance and soft and tender taste. It has a slightly sweet and delicate aroma. Aged at least 65 days.

16,00鈧 / 100gr

A5 Japanese Wagyu

Wagyu has its origins in Japan. It鈥檚 particularly known for its marbled appearance and great infiltration that gives it an unexpected sweet and salt taste. Served in pieces between 100 and 200gr.

29,00鈧 / 100gr

Japanese Kobe

Japanese Kobe has its origins in Kobe (Japan) and it鈥檚 considered one of the best worldwide. Their particular diet includes wine and beer among other refined meals. Their freedom to roam while listening to calming music, gives them a unique tenderness. Served in pieces between 100 and 200gr.

42,00鈧 / 100gr

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Side Dishes (+5,00鈧)

Add chips (french fries), papas 鈥渁rrug谩s鈥 (baked potatoes), grilled vegetables or salad to your main course.

Traditional Grilled Chicken

Chicken grilled with Cuban Marabu charcoal which gives it a distinctive smoked and woody taste. Served with french chips and homemade sauce.

12,00

Macerated Chicken with a spicy touch

Macerated Chicken grilled with Cuban Marabu charcoal. Citric and intense taste with a spicy touch. Served with french chips and homemade sauce.

13,00

鈥淚b茅rico鈥 Pork Sirloin

Spanish Pork Sirloin has a tender and juicy taste with a low-fat percentage. Served with french chips or baked potatoes.

17,00鈧

鈥淚b茅rico鈥 Pork Secreto

The 鈥淪ecreto鈥 is a very popular Spanish Cut that comes from the pork鈥檚 shoulder with a unique tenderness and moistness to it. Served with french chips or baked potatoes.

18,00鈧

Goat Cheese and Onion Beef Burger

180gr Galician Blond Beef with grilled goat cheese, caramelised onion and mache salad. Chips (french fries) and homemade sauce on the side.

12,00

Classic Bacon and Cheese Beef Burger鈥

180gr Galician Blond Beef with cheddar cheese, bacon, lettuce, tomato, onion and pickle. Chips (french fries) and homemade sauce on the side.

12,00鈧

4 Cheese Burger

180gr Picanha Beef with edam cheese, brie cheese, parmesan cheese, caramelised onion, nuts and homemade bourbon sauce.

14,00

Egg 芦trompe-l’艙il禄

White chocolate base filled with white chocolate mousse and mango coulis.

6,50鈧

Mandarin 芦trompe-l’艙il禄

Sabl茅 base, orange mousse, filled with orange marmalade, streusel and orange pieces.

6,50

Goxua

Typical of the Basque Country, especially of the city of Vitoria. It is made with cream, sponge cake, pastry cream and liquid caramel.

7,00

Greixonera

Typical of Ibizan gastronomy. It is a kind of pudding made with 芦ensaimadas禄. Accompanied with vanilla ice cream and toasted almond slices.

7,00

Sweet cups

Cakes presented in cups to choose from: Chocolate 3 textures, Egg yolk pudding with cream and walnuts or Ricotta cheese cake with berries.

5,00鈧 / unit

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RED WINES

D.O. Rioja
Coto Mayor Crianza聽聽2,60鈧 / 15,00鈧

D.O. Rioja. 90% Tempranillo y 10% Graciano. Intense cherry color, aromas of ripe fruit in jam with a background of red fruit and vanilla. Ideal to accompany red meat, grilled fish and cured cheeses.

Montecillo Crianza聽聽2,80鈧 / 16,00鈧

D.O. Rioja. 87% Tempranillo and 13% Garnacha. Lively and sweet red fruit. Best served with cured and macerated meats.

Montecillo Reserva聽聽3,20鈧 / 19,00鈧

D.O. Rioja. 90% Tempranillo, 7% Mazuelo and 3% Garnacha.聽 Elegant and vigorous. Best served with red or grilled meats, even slightly spicy meals.

Montecillo Gran Reserva聽聽3,50鈧 / 24,00鈧

D.O. Rioja. 92% and 8% Graciano. Mature, elegant with a sour touch. Best served with hard cheese and red meats.

Montecillo Edici贸n Limitada (Limited Edition)聽聽3,80鈧 / 29,00鈧 / 58,00鈧

D.O. Rioja. 70% and 30% Graciano. Fruity with a grosella, vanilla and licorice aroma. Best served with all types of meats.Best served with red and cured meats, even signature dishes.

Vi帽a Monty Garnacha聽聽58,00鈧

D.O. Rioja. 100% Garnacha. Vigorous and mature red fruit. Best served with all types of meats.

Vi帽a Monty Graciano聽聽58,00鈧

D.O. Rioja. 100% Graciano. Smooth, vigorous and black fruit with a nutshell touch. Best served with red meats, oily fishes and hard cheese.

Marqu茅s de Vargas Reserva 34,00鈧

D.O. Rioja. 90% Tempranillo, 5% Mazuelo y 5% Garnacha. Fresh with an elegant fruity character and very well integrated spicy notes of wood. Pairs with grilled red meats, ib茅rico ham and sheep cheeses.

D.O. Ribera del Duero

Pagos de Quintana聽聽3,00鈧 / 18,00鈧

D.O. Ribera del Duero. 100% Tempranillo.聽High aromatic intensity with a perfect combination of fruit, wood and berries. Smooth, very balanced and elegant. Ideal to combine with roasts and stews.

Conde de San Crist贸bal Crianza聽聽29,00鈧

D.O. Ribera del Duero. 100% Tinta fina. It is fresh and very fruity. Tasty, velvety and balanced, with very good acidity and integration of wood. Ideal to pair with cured sheep cheese, grilled meats and cured meats.

Pago de Carraovejas聽聽47,00鈧

D.O. Ribera del Duero. 92% Tinta fina, 5% Cabernet Sauvignon y 3% Merlot. Intense and complex with aromas of ripe red and black fruits. Silky and enveloping with balsamic nuances. Ideal with cured cheeses and red meats.

D.O. Cigales

Vinea Crianza聽聽16,00鈧

D.O. Cigales. 100% Tinta. Broad fruit character, a lot of volume on the palate and a broad structure but at the same time easy to drink. Versatile and easy to pair with meat, fish, cheese or Iberian pork.

Museum Reserva聽聽24,00鈧

D.O. Cigales. 100% Tinta.聽

WHITE WINES

Montecillo Blanco聽聽3,20鈧 / 19,00鈧

D.O. Rioja. 35% Viura, 35% Tempranillo Blanco and 35% Sauvignon Blanc. Fresh, Fruity and Dry. Best served with all types of meats, hard cheeses and cured meats.

Vi帽a Monty Viura – Tempranillo Blanco聽聽58,00鈧

D.O. Rioja. 90% Viura and 10% Tempranillo Blanco. Fresh, Fruity and Sour. Best served with fish and seafood but also white meats.

Frizzante聽聽2,50鈧 / 14,00鈧

Sparkling wine. Sweet and fresh aroma. Best served with light meals, canapes and salads.

Sparkling drinks Coke, Fanta, Sprite or Tonic.聽 1,80鈧

Soft drinks Aquarius (mineral sports drink) or Nestea (Iced tea).聽聽2,00鈧

Cruzcampo Gran Reserva Beer聽 33cl Draught beer served at the right temperature.聽 3,50鈧

Cruzcampo Especial Beer聽 33cl Draught beer served at the right temperature.聽聽3,00鈧 / 20cl聽2,50鈧

Cerveza 脕guila Without filter聽聽33cl Bottle聽聽2,50鈧

Ladr贸n de Manzanas聽聽Apple cider.聽聽3,00鈧

Water聽 Sparkling or still water.聽 2,50鈧 (50cl)

Numen Water聽 Premium water from los Montes de Toledo.聽 3,00鈧 (50cl)/ 4,00鈧(1l)聽Half

REGULATION (EU) N. 1169/2011

Establishment with information available on food allergies and intolerances. Request information from our staff.