Spanish “Jamón” (Ham) 5 Jotas
100% Iberian Jamón that follows the traditional spanish recipe. One of the best hams in the world.
Cured Wagyu Beef
100% certified Wagyu meat. Smooth and moist with a sweet touch similar to foie.
Cured “Ibérico” Pork Loin
Coming from a selection of the best Iberian pigs. Cured for up to 90 days to achieve perfect results.
Enjoy a selection of our best Spanish Jamón (Ham), Cured Wagyu Beef and Cured “Ibérico” Pork Loin.
A selection of truffled cheese, green pesto cheese, payoyo cheese, Džiugas cheese and beehive cheese.
Cherry and Goat Cheese Bruschettas
Freshly baked bread topped with cherry tomato, grilled goat cheese, rosemary and thyme.
Spanish Croquettes (Ask the waiter)
Delicious homemade croquettes.
Papas “arrugás” with mojo picón
Traditional baked potatoes served with our homemade mojo picón sauce.
Asparagus with Salmon
Green asparagus and smoked salmon topped with our homemade mustard sauce.
Poached egg with tomato, onion and pepper sauce topped with cumin, paprika and harissa.
A selection of our best fresh picked vegetables.
Fresh burrata cheese, tomato, basil and toasted pine seeds salad with a pesto dressing.
Batavia lettuce with marinated chicken, crispy bacon, parmesan cheese, croutons and caesar salad dressing.
Tuna Belly and Avocado Salad
Batavia lettuce, tomato, sliced avocado and fresh tuna belly dressed with balsamic vinegar.
Pastuenca Beef Steak (Valles del Esla)
Pastuenca Beef is a special type of meat from León (Spain). Very tender and juicy, with a bright red appearance and intense flavour. Aged at least 65 days.
5,00€ / 100gr
Angus Beef Steak
Aberdeen Angus Beef has its origins in Scotland and it’s considered one of the best worldwide. Their freedom to roam and diet gives the meat a distinctive marbled appearance and intense flavour. Aged at least 65 days.
6,50€ / 100gr
Frisona Beef Steak
Frisona Beef has its origins in Spain, Germany, Holland and Poland. It’s particularly known for its rich and juicy taste. Aged at least 65 days.
8,00€ / 100gr
Simmental Beef Steak
Simmental Beef has its origins in Switzerland. It’s particularly known for its marbled appearance and great infiltration that gives it a tender and juicy taste. Aged at least 65 days.
8,00€ / 100gr
Rubia Gallega Beef Steak
Galician Blond Beef is a special type of meat from the north of Spain. Very juicy meat, intense flavour and a particular purplish colour. Macerated for at least 65 days.
9,50€ / 100gr
Buey (OX Steak)
Spanish Ox is an exquisite and very rare meat with an unique intense flavour. Aged at least 65 days.
15,00€ / 100gr
Spanish Wagyu Beef Steak
Spanish Wagyu has a distinctive marbled appearance and soft and tender taste. It has a slightly sweet and delicate aroma. Aged at least 65 days.
16,00€ / 100gr
A5 Japanese Wagyu
Wagyu has its origins in Japan. It’s particularly known for its marbled appearance and great infiltration that gives it an unexpected sweet and salt taste. Served in pieces between 100 and 200gr.
29,00€ / 100gr
Japanese Kobe has its origins in Kobe (Japan) and it’s considered one of the best worldwide. Their particular diet includes wine and beer among other refined meals. Their freedom to roam while listening to calming music, gives them a unique tenderness. Served in pieces between 100 and 200gr.
42,00€ / 100gr
Side Dishes (+5,00€)
Add chips (french fries), papas “arrugás” (baked potatoes), grilled vegetables or salad to your main course.
Traditional Grilled Chicken
Chicken grilled with Cuban Marabu charcoal which gives it a distinctive smoked and woody taste. Served with french chips and homemade sauce.
Macerated Chicken with a spicy touch
Macerated Chicken grilled with Cuban Marabu charcoal. Citric and intense taste with a spicy touch. Served with french chips and homemade sauce.
“Ibérico” Pork Sirloin
Spanish Pork Sirloin has a tender and juicy taste with a low-fat percentage. Served with french chips or baked potatoes.
“Ibérico” Pork Secreto
The “Secreto” is a very popular Spanish Cut that comes from the pork’s shoulder with a unique tenderness and moistness to it. Served with french chips or baked potatoes.
Goat Cheese and Onion Beef Burger
180gr Galician Blond Beef with grilled goat cheese, caramelised onion and mache salad. Chips (french fries) and homemade sauce on the side.
Classic Bacon and Cheese Beef Burger
180gr Galician Blond Beef with cheddar cheese, bacon, lettuce, tomato, onion and pickle. Chips (french fries) and homemade sauce on the side.
4 Cheese Burger
180gr Picanha Beef with edam cheese, brie cheese, parmesan cheese, caramelised onion, nuts and homemade bourbon sauce.
White chocolate base filled with white chocolate mousse and mango coulis.
Sablé base, orange mousse, filled with orange marmalade, streusel and orange pieces.
Typical of the Basque Country, especially of the city of Vitoria. It is made with cream, sponge cake, pastry cream and liquid caramel.
Typical of Ibizan gastronomy. It is a kind of pudding made with «ensaimadas». Accompanied with vanilla ice cream and toasted almond slices.
Cakes presented in cups to choose from: Chocolate 3 textures, Egg yolk pudding with cream and walnuts or Ricotta cheese cake with berries.
5,00€ / unit
D.O. Rioja. 90% Tempranillo y 10% Graciano. Intense cherry color, aromas of ripe fruit in jam with a background of red fruit and vanilla. Ideal to accompany red meat, grilled fish and cured cheeses.
Montecillo Crianza 2,80€ / 16,00€
D.O. Rioja. 87% Tempranillo and 13% Garnacha. Lively and sweet red fruit. Best served with cured and macerated meats.
Montecillo Reserva 3,20€ / 19,00€
D.O. Rioja. 90% Tempranillo, 7% Mazuelo and 3% Garnacha. Elegant and vigorous. Best served with red or grilled meats, even slightly spicy meals.
Montecillo Gran Reserva 3,50€ / 24,00€
D.O. Rioja. 92% and 8% Graciano. Mature, elegant with a sour touch. Best served with hard cheese and red meats.
Montecillo Edición Limitada (Limited Edition) 3,80€ / 29,00€ / 58,00€
D.O. Rioja. 70% and 30% Graciano. Fruity with a grosella, vanilla and licorice aroma. Best served with all types of meats.Best served with red and cured meats, even signature dishes.
Viña Monty Garnacha 58,00€
D.O. Rioja. 100% Garnacha. Vigorous and mature red fruit. Best served with all types of meats.
Viña Monty Graciano 58,00€
D.O. Rioja. 100% Graciano. Smooth, vigorous and black fruit with a nutshell touch. Best served with red meats, oily fishes and hard cheese.
Marqués de Vargas Reserva 34,00€
D.O. Rioja. 90% Tempranillo, 5% Mazuelo y 5% Garnacha. Fresh with an elegant fruity character and very well integrated spicy notes of wood. Pairs with grilled red meats, ibérico ham and sheep cheeses.
Pagos de Quintana 3,00€ / 18,00€
D.O. Ribera del Duero. 100% Tempranillo. High aromatic intensity with a perfect combination of fruit, wood and berries. Smooth, very balanced and elegant. Ideal to combine with roasts and stews.
Conde de San Cristóbal Crianza 29,00€
D.O. Ribera del Duero. 100% Tinta fina. It is fresh and very fruity. Tasty, velvety and balanced, with very good acidity and integration of wood. Ideal to pair with cured sheep cheese, grilled meats and cured meats.
Pago de Carraovejas 47,00€
D.O. Ribera del Duero. 92% Tinta fina, 5% Cabernet Sauvignon y 3% Merlot. Intense and complex with aromas of ripe red and black fruits. Silky and enveloping with balsamic nuances. Ideal with cured cheeses and red meats.
Vinea Crianza 16,00€
D.O. Cigales. 100% Tinta. Broad fruit character, a lot of volume on the palate and a broad structure but at the same time easy to drink. Versatile and easy to pair with meat, fish, cheese or Iberian pork.
Museum Reserva 24,00€
D.O. Cigales. 100% Tinta.
Montecillo Blanco 3,20€ / 19,00€
D.O. Rioja. 35% Viura, 35% Tempranillo Blanco and 35% Sauvignon Blanc. Fresh, Fruity and Dry. Best served with all types of meats, hard cheeses and cured meats.
Viña Monty Viura – Tempranillo Blanco 58,00€
D.O. Rioja. 90% Viura and 10% Tempranillo Blanco. Fresh, Fruity and Sour. Best served with fish and seafood but also white meats.
Frizzante 2,50€ / 14,00€
Sparkling wine. Sweet and fresh aroma. Best served with light meals, canapes and salads.
Sparkling drinks Coke, Fanta, Sprite or Tonic. 1,80€
Soft drinks Aquarius (mineral sports drink) or Nestea (Iced tea). 2,00€
Cruzcampo Gran Reserva Beer 33cl Draught beer served at the right temperature. 3,50€
Cruzcampo Especial Beer 33cl Draught beer served at the right temperature. 3,00€ / 20cl 2,50€
Cerveza Águila Without filter 33cl Bottle 2,50€
Water Sparkling or still water. 2,50€ (50cl)
Numen Water Premium water from los Montes de Toledo. 3,00€ (50cl) / 4,00€ (1l) Half
REGULATION (EU) N. 1169/2011
Establishment with information available on food allergies and intolerances. Request information from our staff.